ENTREES

ENTREES

pasta

fresh capellini pasta tossed with arugula, tomatoe and garlic oil 10 | 19
shellfish lasagna with root vegetables, parmesan and saffron broth 12 | 23
fresh capellini pasta with chorizo, roasted peppers, mozzarella and parsley 11 | 21
sweet potato raviolis with smoked bacon, brown butter abd crisp sage 10 | 19

entrees

braised beef shortribs over whipped potatoes with broccolini and crispy onions | 28
baked chatham haddock with buttercup squash, whipped potatoes and lemon butter |21
half chicken rolled with tomoato and gruyere cheese over lemon risotto, broccolini and pan jus | 22
mediterranean bouillabaisse with fennel, saffron and garlic toast | 23
pan-seared king salmon with lentils, broccolini and a cider reduction | 22
half crispy duck over root vegetable hash with a spiced orange glaze | 25
grilled new york sirloin with portobellos, whipped potatoes and red wine demi glaze| 29

consuming raw or undercooked meats, poultry or eggs may increase risk of food borne illness

items and prices are subject to change without notice