ENTREES

daily fish special | market price

spice braised lamb shank over minted couscous with green beans and rosemary gremolata | 25

baked chatham haddock with lemon crumb, butternut squash puree, potato gratin and beurre blanc | 21

grilled atlantic salmon with roasted beets, horseradish whipped potatoes and a citrus vinaigrette | 22

pan roasted bell and evans chicken breast with tomato risotto, cremini mushrooms and pan jus | 20

grilled rack of pork with roasted potatoes, braised kale and a spiced applesauce | 23

mediterranean bouillabaisse with fennel, saffron and garlic toast | 21

grilled new york sirloin with whipped potatoes, green beans and garlic butter with red wine jus | 32

capellini pasta with roasted fennel, capers, peppers and tomato with garlic oil and pecorino romano | 15
with braised chorizo | 19