LUNCH

Appetizers

pan fried jonah crab cakes with roasted peppers and spicy aioli 7 | 13 or 7 each
sintra’s littleneck clams casino with lemon thyme butter | 9
steamed p.e.i. mussels with grilled chorizo and garlic toast in a spicy tomato sauce | 12 over pasta 14
grilled flatbread pizza with tomato, linguica and mozzarella | 8
grilled flatbread pizza with caramelized onions, peppers, and blue cheese | 8
poached jumbo shrimp with lemon, horseradish and cocktail sauce | 2.50 each

Pasta

fresh capellini pasta tossed with arugula, oven dried tomatoes and garlic oil | 10
fresh rigatoni pasta with chorizo, roasted peppers, mozzarella, and parsley | 12
add grilled chicken | 5 add grilled shrimp | 2.50 each

Soup & Salads

soup of the day | market price
chopped romaine hearts with creamy caesar dressing, shaved parmesan and garlic croutons | 7
mixed green salad with cucumber, radish, and a sherry vinaigrette | 7
cobb salad with smoked bacon, blue cheese and avacado | 9
add grilled chicken | 5 add grilled shrimp | 2.50 each

Sandwiches

fresh lobster meat tossed with lemon caper aioli and arugula on toasted brioche | market price
grilled chicken breast with goat cheese, oven dried tomato and pesto on toasted baguette | 9
tuna salad sandwich with lettuce, tomato and shaved onion on a whole wheat wrap | 9
pan crisped haddock filet with cole slaw and spicy aioli on toasted brioche | 10
hummus, cucumber, tomato and feta on a whole wheat wrap | 9
pork and chorizo hamburger with pepper jack cheese and caramelized onions on toasted brioche | 9
braised beef shortrib on ciabatta with crispy onions and spicy aioli | 11

*all sandwiches served with choice of mixed green salad or sweet potato wedges