STARTERS

appetizers

pan fried jonah crab cakes with roasted peppers and spicy aioli 7 | 13
sintra’s littleneck clams casino with lemon thyme butter | 9
steamed p.e.i. mussels with grilled chorizo and garlic toast in a spicy tomato sauce | 12
grilled flatbread pizza with tomato, linguica and mozzarella | 8
grilled flatbread pizza with caramelized onions, peppers and blue cheese | 8
roasted tomato and eggplant tart with goat cheese, mesclun and balsamic drizzle | 8
poached jumbo shrimp with lemon, horseradish and cocktail sauce | 2.50 each
local oysters on the half-shell with cocktail sauce, horseradish and lemon * | 2.50 each
sampler: 2 shrimp, 2 oysters and a chilled ½ lobster tail with lemon and sauces | 16

salads & soup

chopped romaine hearts with creamy caesar dressing, shaved parmesan and garlic croutons | 7
mixed green salad with cucumber, radish and a sherry vinaigrette | 7
baby arugula salad with lemon, evoo and parmesan | 7
cobb salad with smoked bacon, blue cheese and avacado | 9
soup of the day | market price